First-harvest ceremonial grade matcha from the valleys of Shizuoka, Japan. Bright emerald green, smooth mouthfeel, creamy umami finish. The real thing.
Whisk ½–1 tsp with 1 tbsp hot (not boiling) water in a zigzag motion until foamy, then top with warm or cold milk. Sweeten to taste.
Details
Weight: 95.25g (3.36 oz)
Best before: 24–36 months
Storage: Room temperature
Caffeine: Moderate
Origin: Sourced from Shizuoka, Japan; blended in Canada
